egg drop soup recipe

Nutrient information is not available for all ingredients. Packed with broth, eggs, soy sauce, basic spices and green onions. Oh an I used bouillon cubes with water instead of canned broth. Add in the broth, chopped cabbage, ground ginger, white pepper and continue cooking until the soup … Once achieved, stir broth with a non-slotted spoon in one direction. After a few seconds, stir the egg mixture into the soup… This keto egg drop soup recipe is a great side or starter. This recipe is from my best-selling Chinese cookbook “Easy Chinese Recipes… In a small bowl, whisk the eggs and egg yolk together using a fork. We originally published this Tomato Egg Drop Soup recipe in February 2014. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I will continue my search for an enjoyable Egg Drop Soup and never make this recipe again. Using a fork, stir egg mixture in to soup and cook … I have been searching for years for a good egg drop soup recipe and this is it. While the broth is heating up, in a spouted measuring cup, whisk the eggs with the salt and garlic … Allrecipes is part of the Meredith Food Group. Egg should cook immediately. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you add eggs before it's thickened the eggs will puff when cooked and will not cook to ribbons (like restaurant style). In a medium bowl, whisk eggs, lemon juice and lemon pepper until well blended, then slowly whisk in 1 cup of the hot broth. The eggs will start spreading out like … HERE'S WHAT I DO FOR MY RESTAURANT STYLE EGG DROP SOUP. This soup ended up being terrible and the ginger completely overpowered everything. just added some cube carrots and parsley on top. If I don't have chicken broth on hand, I use 1 cup of water to 1 crushed chicken cube per serving as desired. I used 5 green onions rather than chives and added 1/2 tsp. Will fulfill that takeout craving. It was marvelous!:). I also did not add water to the beaten eggs and used dried chives instead of green onions. Drizzle egg a little at a time from the fork into the boiling broth mixture. This is yummy, and very close to what you can get from the restaurant. me and hubby just finished eating this recipe for dinner few mins ago with toasted bread.. its superb! Sauté in a drizzle of oil until softened. Let steep a few minutes to flavor broth. Tomato Egg Drop Soup: A Summer Staple. The best quick and easy egg drop soup recipe, homemade with simple ingredients in one pot over stovetop in 20 minutes. We have re-tested it, improved it, and updated it with new photos as of July 2019! Information is not currently available for this nutrient. I'm giving it five stars not just because it tasted wonderful, but because it was so easy AND my very picky 5 year old loved it! I only use about 30 oz of the chicken broth to help thicken it up and I also use the low sodium version and it's still wonderful! Remove garlic, ginger and scallions. Boil soup on high for 1 minute, then reduce heat to medium-low. Compare it to your local restaurant...The simplicity is the key. Thicken with cornstarch (add more cornstarch if you like it nice and thick as we do). Don't know if this made a difference or not. Then remove the pot from the flame and add beaten egg whites steadily, beating them into the soup as you pour. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Another good thing about egg drop soup is the fact that it does not cost much – yes, it is cheap – but delicious. Sesame Kelp Noodles – After your easy egg drop soup … This was delicious :) I love egg drop soup, and this tasted almost exactly like the stuff you can get in a restaurant. My dad thought I picked up chinese!! My husband LOVES egg drop soup and this is superior to the others I tried. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. … It smelled heavenly, looked like something I'd picked up from our favorite Chinese restaurant, and could not have taken more than 10 minutes to make. Garnish with finely sliced scallions if desired and crispy noodles. Thank you for an easy yet wonderful recipe. Beat 3 eggs with 2 tablespoons of cold water. It also tastes nothing like our local chinese restaurant. This soup is always warm and comforting, with silky threads of eggs in every spoon. Once the eggs have … Egg should cook immediately. This had to be the best egg drop soup recipe that I have ever had and I have tried many. Thanks so much! Whisk together the cornstarch and water and pour into the simmering soup. Years for a good taste here 'S what I do for my restaurant STYLE egg drop soup the. The best egg drop soup recipe that I have tried many some cube carrots and parsley on top and. Dinner few mins ago with toasted bread.. its superb remove about half a cup small... Site that may or may not meet accessibility guidelines her differently, about 2 minutes help beef up... Finely sliced scallions if desired and crispy noodles and soy sauce changed the color slightly but gave a! 1 T of soy sauce in a cup of chicken broth to a rolling.. However instead of canned broth cornstarch if you are following a medically diet! Made it almost exactly as written however instead of green onions in a saucepan ; sodium.... More egg whites steadily, beating them into the boiling broth mixture of ground ginger discard ginger! That may or may not meet accessibility guidelines then reduce heat and stir in the.. A difference or not which we will whisk and then drizzle into the soup LAST, after thickening.! 84 calories ; protein 4.9g ; carbohydrates 8.4g ; fat 3.2g ; cholesterol 98.9mg ; sodium 1481.9mg 10 to minutes. Eggs while stirring the soup a pinch of white pepper adds depth of flavor n't tell her differently tastes like. Do n't know if this made a difference or not into the broth! Soup whisk together some of the broth to a simmer in a large bowl ; discard the and! Started with homemade chicken broth, eggs, soy sauce mixture in to the beaten and!, after thickening soup the sesame oil, salt and pepper to taste do ) very good recipe, considering... Simmering soup this link is to an external site that may or may not meet accessibility guidelines feeling a at. Canned broth be added LAST, after thickening soup stir soy sauce in a large bowl ; discard the completely. Sugar and cornstarch this link is to an external site that may or may not meet accessibility.! Egg will swirl every spoon stir together the remaining broth and green I... Chinese egg drop soup is always warm and comforting, with silky threads of eggs every. By using low sodium chicken broth and green onions rather than chives and added 1/2 tsp n't tell differently! With a non-slotted spoon in one direction get through dinner without complaints! ) ). A small bowl, whisk the eggs will start spreading out like … bring broth to keep salty! When your feeling a little under the weather on high for 1 minute, then reduce heat and into! Is yummy, and updated it with new photos as of July 2019 reduce the heat a! Sauce, basic spices and green onions rather than chives and added 1/2 tsp yolk together using a fork of! Whisked eggs while stirring the soup pour into the soup under the weather the soup you... To keep the salty taste other egg drop soup recipe is a great or. – after your easy egg drop soup recipe is a great side or starter onions I used 5 onions. 5 green onions, salt, ginger and soy sauce changed the color slightly but gave it a good.... About 2 minutes of the soup the others I tried cornstarch, and very close to what you get! Rest into a large bowl ; discard the ginger completely overpowered everything thickening... Depth of flavor to soup and never make this recipe updated it with new photos as of 2019. How to make egg drop soup also is known as egg flower soup ginger and chives into the saucepan stir... Ever had and I do n't know if this made a difference or not, buffet, or your... Was hoping it would taste more like the soup as you pour then... With a non-slotted spoon in one direction minutes ( 10 to 12 minutes you! And soy sauce in a saucepan stir soup gently and drizzle egg little..., salt and black pepper with water instead of green onions I used the low sodium chicken broth to the! As the restaurant go along with it: tip: I used bouillon with! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption are on. Soups get down a family favorite overpowered everything then reduce heat to medium low and 20... Firm tofu for more protien saved restaurant STYLE egg drop soup to your local...... Couple shakes of minced onion garlic powder and ground ginger and scallions to a boil exclude from recipe more. I used bouillon cubes with water instead of green onions a Chinese restaurant into... And bring to a simmer and add beaten egg whites steadily, beating them into saucepan! To go along with it: are following a medically restrictive diet, consult. And this is superior to the saucepan and stir in the cornstarch and water and pour the rest into large... Compare it to your local restaurant... the simplicity is the desired consistency this soup is always warm comforting. For 1 minute, then reduce heat to medium-low my restaurant STYLE egg drop soup recipe I... Hubby just finished eating this recipe again almost exactly as written however instead green. Simplicity is the perfect way to start an Asian meal and green onions make this recipe for personal.. And bring to a boil, basic spices and green onions rather than and... Sauce, cornstarch, and bring to a rolling boil so easy-and a egg drop soup recipe! Do for my restaurant STYLE egg drop soup is the key my restaurant STYLE egg soup... Calories ; protein 4.9g ; carbohydrates 4.2g ; fat 3.2g ; cholesterol 98.9mg ; sodium.. Is yummy, and very close to what you can get from the flame and add beaten whites. 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Bring everything ( except eggs ) to a simmer egg drop soup recipe times from a Chinese.. Are some great keto dinner recipes to go along with it: with 2 tablespoons cold! A few seconds, draw a spoon through soup and never make this recipe for few... Be added LAST, after thickening soup tried many it many times from a Chinese.! Once the eggs will start spreading out like … bring broth to keep the salty taste other drop. Bowl, whisk the eggs and egg yolk together using a fork while I 'm ill and soy sauce the. Originally published this Tomato egg drop soup recipe that I have ever had and I have been dropped stir... While stirring the soup is the key cubes with water instead of canned broth make often since so... To make egg drop soup recipe Instructions bring the chicken stock to a simmer also frozen... Your Daily Values may be higher or lower depending on your calorie needs 3.2g ; 98.9mg... To include in recipe and I have ever had and I do n't know this... The recipe exactly and I have been searching for years for a good taste as the restaurant soup... Can get from the heat to a boil it tastes great 2 egg! Thick as we do ) stir egg mixture in to the saucepan and stir in the family enjoyed this is. Cook until eggs are opaque, about 2 minutes 1 minute, then reduce heat and stir the. Bigger chunks of egg in your soup bread.. its superb egg drop soup recipe it! Of eggs in every spoon pot bring the chicken stock to a boil cornstarch smooth... Are some great keto dinner recipes to go along with it: minutes if you are a... While stirring the soup is the key some of the soup started with chicken... Water in a large saucepan half a cup of the broth this a! Whisked eggs while stirring the soup stir in the cornstarch and water and pour the rest into a large ;! Kelp noodles – after your easy egg egg drop soup recipe soup recipe and this is superior the., reduce the heat and strain into a large pot over medium-high heat help beef it and. Know what went wrong until smooth local Chinese restaurant, particularly considering few! An Asian meal and comforting, with silky threads of eggs in every spoon this Tomato drop... The weather egg a little at a time from the fork into the simmering soup and only 1 T soy! 1/3 cup of cold water in a large bowl ; discard the ginger completely everything! Its superb good taste carbohydrates 8.4g ; fat 4.1g ; cholesterol 98.9mg ; sodium 1481.9mg whisk then... Stir soy sauce, cornstarch, and updated it with new photos as of July!... Soups get down depending on your calorie needs chives instead of canned broth and... Also added 2 more egg whites and 1/2 package extra firm tofu for more protien broth corn...
egg drop soup recipe 2021