Naturally, I scoop up those leftover beans into a large container and pop them in the fridge – a bean lover like myself isn’t going to let perfectly good beans go to waste. Use a 6 qt crock pot for stated amounts. Some of the less flavorful beans can be made into a “hummus” with literally whatever flavorings you like to make a savory snack. We are an independent, advertising-supported comparison service. Refried Bean Recipes. A more mild can of chiles might be more to your liking. A lot of people ask me if you need to use it. This would be awesome for a party. Slow cooker refried beans are perfect as a side to entrées like chicken or beef enchiladas, or even fish tacos. Slow Cooker Refried Beans with Bacon. It’s easy, too – just saute a few onions in a skillet, mash up some cooked beans, and put them right in the skillet along with the onions to cook a little bit. you can make a nice bean soup with them (I’m thinking smoky, pork bean soup), or mix them with greek yoghurt for a great dip. Dried pinto beans are cooked all day in a slow cooker, then mashed on the stove top with fried bacon, onions, garlic, and chili powder. Maybe you feel like you will never eat all of those beans. What should you do with your leftover beans? They take very little effort and are easy on the budget too! Add sour cream. 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I’ll start by sautéing diced onions and green peppers, then when they’re a bit browned, I’ll add a bit more butter or oil and then cook the scrambled eggs right in that same skillet. Spices for Refried Beans. You can even add it to your vegan burrito bowls. I know I’ve been there before. One of my favorite things to do with well-cooked leftover beans is to simply form them into patties with a bit of beaten egg as a binder and cook them on the grill. Black beans add a certain flavor (I love them with eggs and cheese in a breakfast-style burrito), while lentils and pintos are completely different. This compensation may impact how, where and in what order products appear. Here’s what you do when you cook a bit too much and don’t know what to do with the rest! The possibilities really are endless. Add half and half, stir. Here are ten things I love to do with leftover beans. Move aside, tortilla chips, because there’s another sheriff in town when it comes to nachos. We love this simple bean taco recipe. If you want to put those refried beans right to use, make some burritos. How Much Should I Have in Savings? The Simple Dollar is compensated in exchange for featured placement of sponsored products and services, or your clicking on links posted on this website. The truth is that you can make “hummus” by blending almost any bean with some olive oil and spices. You can make a traditional vegetable bean soup, where almost any chopped up vegetable works with a few basic seasonings, some broth, and some salt. Whenever I need those beans, I’ll just pull them out of the freezer a day or two beforehand and let them thaw in the refrigerator. Simply mixing beans together with something else to bind them together can make for a great dip. Hummus is essentially chickpeas blended with olive oil and spices, and chickpeas are merely a type of bean. Add them to the pot. Halve amounts for a 3.5 qt cooker. Cooking Beans. This compensation may impact how and where products appear on this site including, for example, the order in which they appear. #sorrynotsorry Return beans to the stockpot. You have leftover beans. Refried Black Beans This is really good and has a different, and I think better taste than refried beans from pinto beans. How we make money: The Simple Dollar is an independent, advertising-supported publisher and comparison service. By Savanna. Follow the recipe as stated, but substitute pinto beans for the black beans. I’ll often scramble eggs and toss in a bunch of cooked beans just as the eggs are starting to curd up – a bit of salsa on top and some shredded cheese makes for a wonderful hearty breakfast for everyone involved. These are a small piece of Honduran heaven. Note, of course, that not all of these work perfectly well with all types of beans, but most beans will work reasonably well for most of these uses. Cover beans with fresh water and allow to simmer for 1 1/2 to 2 hours until tender. Beef-Topped Bean Enchiladas. I like to add a touch of cumin and some chipotle powder. Epicurious has a great pinto bean dip recipe that you could totally make with leftover pinto beans. One serving size is ¼ cup. Cauliflower Florets (or cauliflower rice) There’s a bean-free chili in two of my cookbooks (it’s called … Load them up with the refried beans you just made, add some whole beans as well, and add whatever toppings you like – cheese, lettuce, salsa, tomatoes, picante sauce, chicken, steak, eggs, whatever. Basically like a big Mexican casserole, this recipe uses pinto beans, tortilla chips, tomatoes, taco seasonings, corn and cheese to make a tasty leftover makeover. Freeze extra beans in a small container. You can mix beans with cream cheese and taco seasoning, layer some cheese on top, and bake until nice and warm to make a great hot dip. Add onion and saute until translucent. ½ medium onion, peeled and cut into 1-inch pieces . It can make an ordinary salad seem quite a bit more hardy with just that simple addition and significantly change the flavors and textures, too. The Simple Dollar has partnerships with issuers including, but not limited to, Capital One, Chase & Discover. 4 slices bacon, diced 1 onion diced 1 jalapeno, finely diced 2 cloves garlic, minced 1/2 tsp chili powder 1/2 tsp cumin 4-5 cups homemade refried beans or 2 cans pinto beans drained and rinsed 1 cup chicken or vegetable stock (or saved liquid from making beans… olive oil, cilantro, refried beans, green onion, sour cream, flour tortillas and 12 more. You don’t want them to completely disintegrate. However, the question then becomes what am I going to do with those beans? You can easily scoop that bean/egg/cheese scramble right into a tortilla shell and wrap it up tight for a great breakfast the following day! The onion residue on the pan soaks right into the beans, making a delicious paste that can be used in almost infinite ways. I like adding beans to salads where I’m using a southwest-style dressing with a bit of zip to it. If you’re preparing a tossed salad, consider adding some rinsed beans directly to the salad to add some body, texture, and protein to the mix. I also really like the chipotle powder adds just the right amount of heat. Whenever I make beans, I almost always cook them from their dry state, allowing them to cook for a long while in boiling water and then soak in that water until they’re ready to eat. Eatwellspendsmart.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Don ’ t know what to do with leftover pinto beans, making a delicious!. Leftover beans and now you have a pint of black beans, and there are great! 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