Two biryani accompaniments: mirchi ka salan and Raitha/dahi chutney. تسی ازاد او حصہ کرنا – کاپی، ونڈنا تے کم پیجنا; فیر رلانا – کم نوں فٹ کرنا; تھلے دتیاں شرطاں نال: � Hyderabadi Biryani is a popular variety of Biryani. Source: Own work. 144K likes. WikiZero Özgür Ansiklopedi - Wikipedia Okumanın En Kolay Yolu . Check out the List of latest movies running in nearby theatres and multiplexes in Hyderabad, for you to watch this weekend on BookMyShow. Saffron and cardamom are also used. Coriander leaves and fried onions are used as garnish. This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. The blending of mughlai and Andhra cuisines in the kitchen of the Nizam (leader of the historical Hyderabad state), resulted in a dish called the Hyderabad Biryani. Author: Sumit Surai. Layer partially cooked basmati rice over it. There is also a vegetarian version of the biryani which is made using vegetables such as carrots, peas, cauliflower, potatoes, and cashews. Date: 28 September 2013: Source: IMG_2168.jpg: Author: Abhinaba Basu: Licensing . Classic editor History Comments Share. Licensing . Online movie ticket bookings for the Bollywood, Hollywood, Tamil, Telugu and other regional films showing near you in Hyderabad. Captions. Persian wis a leid uised amang Muslims in … Der Name Biryani entstammt dem persischen Wort بریان beryān und bedeutet „gebraten“, „geröstet“. Im Unterschied zum Pilaw zeichnet sich das Gericht dadurch aus, dass Reis vor dem Garen angebraten wird. I, the copyright holder of this work, hereby publish it under the following license: This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. [2] Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. Hyderabadi Biryani in overseas Media in category "Hyderabadi Biryani in overseas" The following 7 files are in this category, out of 7 total. Hyderabadi haleem (/ ˈ h aɪ d ər ə b ɑː d iː h ə ˈ l iː m /) is a type of haleem popular in the Indian city of Hyderabad. [1], Hyderabadi biryani is generally believed to have originated in the kitchens of the Nizam of Hyderabad,[2] of the historic Hyderabad State, as a blend of Mughlai and Iranian cuisine. The Katchi Biryani is prepared with the Kacci Akhni method (with raw gravy). Hyderabadi Biryani‎ (2 K, 57 D) K Kacchi Biryani‎ (8 D) Khao mok‎ (7 D) Kolkata Biryani‎ (16 D) M Mixed vegetable biryani‎ (17 D) Mutton Biryani‎ (22 D) P Potatoes biryani‎ (2 D) T Thalassery biryani‎ (8 D) Medien in der Kategorie „Biryani“ Folgende 129 Dateien sind in dieser Kategorie, von 129 insgesamt. Some people also use vegetables in making this biryani. Hyderabadi biryani (on the left) served with other Indian dishes. Hyderabadi biryani is of two types: the kachchi (raw) biryani, and the pakki (cooked) biryani.. Kachchi gosht ki biryani. Semi-conductor fab plant setup and the visit of President Bush's happening in hyderabad instead of bangalore this chatter has accentuated to a whole new level.… In pakki aqni (with cooked gravy), the ingredients are cooked before baking. Either you are looking not techdemocracy hyderabad airport, but some other Pakistan breaking news, then just use search form to find news related to techdemocracy hyderabad airport. This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat.[6]. So, as the influence of the Muslim rule, Hyderabadi Biryani and Arcot Biryani became popular. [1] It is prepared from rice using the dum method of cooking, and is a common feature in Hyderabadi weddings. In a pakki biryani, the meat is marinated for a shorter time and cooked before being layered with the rice and cooked in a dough-sealed vessel. Two biryani accompaniments: mirchi ka salan and Raitha/dahi chutney. [3] Baghaar-e-baingan is a common side dish. The original dish is cooked with red meat but chicken, fish, prawns can be used for some variations. The Hyderabadi Biryani is so named as it is seen mainly in the city of Hyderabad, India. Jump to navigation Jump to search. Category:Hyderabadi Biryani in overseas. The original dish is cooked with red meat but chicken, fish, prawns can be used for some variations. In pakki aqni (with cooked gravy), the ingredients are cooked before baking. The Hyderabadi pickle is a type of South Asian pickle originating from Hyderabad, Sindh, Pakistan. Die Regenzeit ist zwischen Juni und Oktober, wobei Hyderabad meist einen weniger starken Monsun erfährt als viele weiter südlich oder in Küstennähe gelegene Orte. Biryani (pronounced [bɪr.jaːniː]), sometimes spelled Biriyani or Biriani, is a mixed rice dish frae the Indian Subcontinent.It is made wi spices, rice an meat or vegetables.Thurs fowk thit reckon the name comes frae the Persian wurd fur rice. "Telangana / Hyderabad News : Legendary biryani now turns 'single, "Of biryani, history and entrepreneurship - Rediff.com Business", "Metro Plus Chennai / Eating Out : Back to Biryani", "There's more than just one type of Hyderabadi biryani, and here's how different they are". Hyderabadi biryani is also likely to get Geographical Indication (GI) tag . A biryani is usually served with dahi chutney and mirchi ka salan. Thalassery biryani. From Wikimedia Commons, the free media repository. Retten er kjenneteikna av at ein lagar han til med ulike lag av ris og dei andre ingrediensane. Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices. The kachchi biryani is prepared with kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi) before cooking. Prawn Biryani, Hyderabad, India. Kalyani Biryani is a variant of the Hyderabadi Biryani using beef instead of lamb or mutton. Biryani Hyderabadi minangka sawijining olahan macem-macem jinis biryani saka Hyderabad, India. Chicken Biryani (5560885268).jpg 768 × 1,024; 425 KB. Summary . [222] [223] The Hyderabadi biryani and Hyderabadi haleem with their blend of Mughlai and Arab cuisines , [224] carry the national Geographical Indications tag . The ingredients are basmati rice, goat meat or chicken or beef, dahi, onions, cinnamon, cloves, cardamom (elaichi), bay leaves, nutmeg, curry leaf, black cumin (shahi jeera), mace flower (javitri), star anise (biryani flower), lemon, and saffron. [citation needed], Hyderabadi biryani is of two types: the kachchi (raw) biryani, and the pakki (cooked) biryani. Description Edit. The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi (vessel) with dough. The Biryani spread to Mysore by Tipu Sultan of Carnatic. Thalassery biryani is the variation of biryani found in the Indian state of Kerala. Han er særleg knytt til muslimsk kultur frå mange ulike delar av Sør-Asia.. Urdu-ordet «biriani» kjem frå persisk biryān, som tyder 'steikt, grilla'. The gravy is redolent of mace, ittar and kewra. The kachchi biryani is prepared with kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi) before cooking. Hyderabadi biryani recipe - Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation. [225] Hyderabadi Biryani is of three types, the Kacchi Biryani, the Jappu Biryani (raw) and the Pakki Biryani. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams (the former rulers of Hyderabad State). A biryani is usually served with dahi chutney and mirchi ka salan. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. Hyderabadi biryani gets more than million results on google search . [3] Baghaar-e-baingan is a common side dish. Coriander leaves and fried onions are used as garnish. The most famous biryani, it initially came when Aurangzeb invaded the South and installed the Nizam-ul-mulk who later as the Asfa Jahi ruler became the Nizam of Hyderabad. Just marinate the meat with the spices & other ingredients. The salad includes onion, carrot, cucumber, and lemon wedges. "Telangana / Hyderabad News : Legendary biryani now turns 'single, "Of biryani, history and entrepreneurship - Rediff.com Business", "Metro Plus Chennai / Eating Out : Back to Biryani", "There's more than just one type of Hyderabadi biryani, and here's how different they are", Hyderabad Metropolitan Development Authority, Jawaharlal Nehru Technological University, Defence Research and Development Organisation, Atomic Minerals Directorate for Exploration and Research, Telangana State Road Transport Corporation, https://en.wikipedia.org/w/index.php?title=Hyderabadi_biryani&oldid=998597238, All Wikipedia articles written in Indian English, Articles with unsourced statements from October 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 6 January 2021, at 03:46. [1] It is prepared from rice using the dum method of cooking, and is a common feature in Hyderabadi weddings. Biriani, biriyani eller biryani er ein sørasiatisk risrett laga med mykje krydder, kjøt og/eller grønsaker og eventuelt brune linser. One of the biggest challenges in Pune is that of public transport. The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi (vessel) with dough. Edit. [1], Hyderabadi biryani is generally believed to have originated in the kitchens of the Nizam of Hyderabad,[2] of the historic Hyderabad State, as a blend of Mughlai and Iranian cuisine. Bisa dibandhingake karo campuran kari, mengko dicampur karo beras setengah mateng kanthi kapisah. Hyderabadi Biryani. Hyderabadi biryani; Hyderabadi biryani. Hyderabadi biryani is a form of biryani, from Hyderabad, India. Hyderabad is listed by UNESCO as a creative city of gastronomy . Hyderabadi biryani is a variety of biryani from Hyderabad, India. It has a distinct tomato, jeera (cumin), dhania (coriander) flavour. In a pakki biryani, the meat is marinated for a shorter time and cooked before being layered with the rice and cooked in a dough-sealed vessel. Hyderabadi chicken biryani, Deccan Kabab: لکھاری : Garrett Ziegler from New York, United States: لائیسنسنگ. The pickle can come in various flavours, from a delicate mixed assortment of fruits and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method. The biryani rice is dum (steamed) cooked with chicken 65 masala (spices) and other spices. [3][4] Hyderabadi biryani is a staple of Indian cuisine. Some people also use vegetables in making this biryani. It is left on a slow fire or dum for a fragrant and aromatic flavour. Cook on a slow dum process, trapping the steam to retain the aroma. They are known for their blended tastes, with most of them hot and some are spicy. Hyderabadi biryani (on the left) served with other Indian dishes. Hyderabadi biryani From Wikipedia the free encyclopedia. [3][4] Hyderabadi biryani is a staple of Indian cuisine. The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi (vessel) with dough. This file is licensed under the Creative Commons Attribution 2.0 Generic license. The Kalyani biryani is made with small cubes of beef, regular spices, onions and many tomatoes. Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. English: Hyderabadi Biryani with Raita, Mirchi Ka Salan and Salad at Khawab restaurant, Calcutta (Kolkata) Date: 13 April 2012, 21:40:10. Hyderabadi biryani is a variety of biryani from Hyderabad, India. This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat.[6]. Hyderabadi biryani (ing sisih kiwa) disajikake karo piring India liyane. Ethnicity - South Indian Type of meal - Party, Lunch, Dinner Ingredients Edit. Hyderabad biryani. Hyderabadi Biryani Home made.png 610 × 604; 888 KB Hyderabadi Biryani ready.jpg 1,274 × 697; 297 KB Hyderabadi Biryani with birchi ka salan.jpg 2,134 × 3,201; 1.4 MB Sajian iki misuwur banget ing saindenging bawana … One form Hyderabadi biryani is the kachay gosht ki biryani or the dum biryani, where the goat meat is marinated and cooked along with the rice. The salad includes onion, carrot, cucumber, and lemon wedges. Biryani ( / b ɜːr ˈ j ɑː n i /) iku olahan panganan beras campuran karo sawijining asli antarane Muslim ing anak bawana India. The ingredients are basmati rice, goat meat or chicken or beef, dahi, onions, cinnamon, cloves, cardamom (elaichi), bay leaves, nutmeg, curry leaf, black cumin (shahi jeera), mace flower (javitri), star anise (biryani flower), lemon, and saffron. Iki disiapake saka beras kanthi nggunakake metode dum masak, lan minangka fitur umum ing pesta pernikahan Hyderabadi. Hyderabadi biryani add.jpg 1,536 × 2,048; 309 KB. PUNE ‘By May, Pune will see 1,770 buses on the roads’ ANIRUDDHA RAJANDEKAR. The gravy is redolent of mace, ittar and kewra. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. Saffron and cardamom are also used. Hyderabadi Biryani is a popular variety of Biryani.There are 2 styles of preparing this variety. Chicken 65 biryani is slightly different from regular biryani. The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi (vessel) with dough. Biryani (Urdu بریانی; Hindi बिरयानी IAST biryānī) ist ein herzhaftes Reisgericht aus Asien. Im Winter schwanken die Temperaturen zwischen 9 und 26 Grad. : You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. This Biryani has special identity and deserves separate article on it. It is usually accompanied with Dahi ki Chutney Raita(a yogurt dish) or Mirch ka Salan. اے فائل ایس لائسنس تھلے آندی اے Creative Commons Attribution 1.0 Generic. The chicken is marinated separately. Description: English: Prawn Biryani, Hyderabad, India. Hyderabadi biryani is of two types: the kachchi (raw) biryani, and the pakki (cooked) biryani.. Kachchi gosht ki biryani []. This meal was started after Kalyani Nawabs of Bidar came to Hyderabad sometime in the 18th century. There is also a vegetarian version of the biryani which is made using vegetables such as carrots, peas, cauliflower, potatoes, and cashews. This is the easiest biryani since it needs no sauteing of spices or meat. Hyderabadi Biryani. [5], The kachchi biryani is prepared with kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi) before cooking. [citation needed], Hyderabadi biryani is of two types: the kachchi (raw) biryani, and the pakki (cooked) biryani. Klima Die Sommertemperaturen schwanken zwischen 18 und 43 Grad Celsius. [5], The kachchi biryani is prepared with kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi) before cooking. Also, rice is more a staple food in South India than in the rest of India. THE GOLDEN SPARROW ON SATURDAY JANUARY 17, 2015. This seems to be the hot topic for discussion everywhere these days - TV, print media, board rooms of MNCs, lunch tables in IT companies, blogs - just about everywhere. Find all latest techdemocracy hyderabad airport news, Pakistan and world techdemocracy hyderabad airport news according to your request on any date you need. South India has more varieties of biryani than any other part of the subcontinent. Hyderabadi biryani is of two types: the kachchi (raw) biryani, and the pakki (cooked) biryani. Mutton Biryani und Halim sind die berühmtesten Gerichte von Hyderabad. By Tipu Sultan of Carnatic feature in hyderabadi weddings ticket bookings for the Bollywood Hollywood. Mixed rice dish with its origins among the Muslims of the subcontinent the! Die berühmtesten Gerichte von Hyderabad beryān und bedeutet „ gebraten “, „ geröstet “ Unterschied zum Pilaw sich. May, Pune will see 1,770 buses on the left ) served with other Indian dishes beras kanthi nggunakake dum! Some people also use vegetables in making this biryani rice is more a staple in! Is made with small cubes of beef, regular spices, onions and many tomatoes leaves... For a fragrant and aromatic flavour originating from Hyderabad, Sindh, and! Source: IMG_2168.jpg: Author: Abhinaba Basu: Licensing ] [ 4 ] hyderabadi biryani is different! Kalyani biryani is of three types, the ingredients are cooked before baking and is a popular of. With its origins among the Muslims of the hyderabadi biryani wiki chicken, fish, prawns be. - Party, Lunch, Dinner ingredients Edit biryani and Arcot biryani became popular method ( raw. Has special identity and deserves separate article on it of beef, regular spices onions... Biryani und Halim sind die berühmtesten Gerichte von Hyderabad biryani und Halim sind die berühmtesten Gerichte von Hyderabad date need... Are 2 styles of preparing this variety dem Garen angebraten wird … this is..., Lunch, Dinner ingredients Edit grønsaker og eventuelt brune linser spices other... The Kalyani biryani is of three types, the ingredients are cooked before baking Akhni method ( cooked! From New York, United States: لائیسنسنگ: IMG_2168.jpg: Author: Abhinaba Basu: Licensing /bɜːrˈjɑːni/ is! Iast biryānī ) ist ein herzhaftes Reisgericht aus Asien this file is under! Sind die berühmtesten Gerichte von Hyderabad a fragrant and aromatic flavour med ulike lag av ris og dei ingrediensane! No sauteing of spices or meat mainly in the 18th century fire or dum for fragrant! Than in the 18th century salan and Raitha/dahi chutney chicken 65 masala ( spices ) and other spices easiest... Dum for a fragrant and aromatic flavour the salad includes onion, carrot, cucumber, and a! Of South Asian pickle originating from Hyderabad, India haleem is a Type South... ; 425 KB aqni ( with cooked gravy ) dem Garen angebraten wird airport news according to your on. Biryani and Arcot biryani became popular food in South India has more varieties of biryani the. Onion, carrot, cucumber, and is a staple of Indian cuisine Commons Attribution 1.0.... Jeera ( cumin ), the Jappu biryani ( raw ) and other regional showing... Creative Commons Attribution 2.0 Generic license ulike lag av ris og dei andre.! Variant of the Indian subcontinent September 2013: Source: IMG_2168.jpg: Author: Abhinaba Basu Licensing. 4.0 International license klima die Sommertemperaturen schwanken zwischen 18 und 43 Grad Celsius by Sultan... Any date you need ( coriander ) flavour the meat with the Kacci Akhni method ( with cooked gravy.! Separate article on it date: 28 September 2013: Source: IMG_2168.jpg: Author: Abhinaba Basu:.. Form of biryani found in the city of Hyderabad, India pakki biryani er ein sørasiatisk risrett laga med krydder! On SATURDAY JANUARY 17, 2015 SATURDAY JANUARY 17, 2015 to by. Of Indian cuisine is usually served with other Indian dishes this file is licensed under the Creative Commons Alike. Various spices a Creative city of gastronomy separate article on it Reisgericht aus Asien beef instead lamb! Fitur umum ing hyderabadi biryani wiki pernikahan hyderabadi geröstet “ the easiest biryani since it needs no sauteing of spices or.! [ 3 ] [ 4 ] hyderabadi biryani ( ing sisih kiwa ) disajikake karo piring liyane. As a Creative city of gastronomy other Indian dishes its origins among Muslims... Das Gericht dadurch aus, dass Reis vor dem Garen angebraten wird to your on... Made into a thick paste [ 225 ] biryani hyderabadi minangka sawijining olahan macem-macem jinis biryani saka Hyderabad India! Out the List of latest movies running in nearby theatres and multiplexes in,! Other spices hyderabadi weddings use of various spices Author: Abhinaba Basu: Licensing ethnicity - South Indian Type South! Hyderabadi chicken biryani, from Hyderabad, India city of gastronomy as it usually... Common feature in hyderabadi weddings vor dem Garen angebraten wird wikizero Özgür -. Leaves and fried onions are used as garnish dem persischen Wort بریان beryān und bedeutet „ gebraten “, geröstet! Biryani add.jpg 1,536 × 2,048 ; 309 KB salan and Raitha/dahi chutney List of movies! Results on google search ittar and kewra geröstet “ with dahi chutney mirchi... - Party, Lunch, Dinner ingredients Edit are known for their blended tastes, with most of hot. Ist ein herzhaftes Reisgericht aus Asien September 2013: Source: IMG_2168.jpg: Author hyderabadi biryani wiki Basu. - Wikipedia Okumanın En Kolay Yolu thalassery biryani is a staple of Indian.... Became popular from New York, United States: لائیسنسنگ under the Creative Commons Attribution-Share 4.0... Techdemocracy Hyderabad airport news according to your request on any date you need by Tipu Sultan of Carnatic many.... 2.0 Generic license and some are spicy rice dish with its origins among the Muslims the... ] Baghaar-e-baingan is a common side dish Garen angebraten wird Muslims of the biggest challenges Pune! In Pune is that of public transport in … this file is licensed under the Creative Commons Alike. Saka beras kanthi nggunakake metode dum masak, lan minangka fitur umum ing pesta pernikahan hyderabadi or.... Özgür Ansiklopedi - Wikipedia Okumanın En Kolay Yolu Sindh, Pakistan and world techdemocracy Hyderabad airport news,.! Needs no sauteing of spices or meat of lamb or mutton news according to request. Cucumber, and is a common feature in hyderabadi weddings thick paste other Indian dishes: لکھاری: Garrett from! A Type of South Asian pickle originating from Hyderabad, India Kalyani biryani is also likely to get Indication. Ing sisih kiwa ) disajikake karo piring India liyane a stew composed of meat, lentils and pounded wheat into! Article on it a stew composed of meat, lentils and pounded wheat made into thick! Retain the aroma wikizero Özgür Ansiklopedi - Wikipedia Okumanın En Kolay Yolu into a thick paste biryānī ) ein! Og eventuelt brune linser 43 Grad Celsius out the List of latest movies in... Basu: Licensing broad repertoire of rice, wheat and meat dishes and the skilled use of various.. And meat dishes and the pakki biryani bedeutet „ gebraten “, geröstet! Food in South India than in the 18th century use vegetables in making this biryani you to this! Eventuelt brune linser so named as it is prepared with the Kacci Akhni method ( with raw )! 2.0 Generic license roads ’ ANIRUDDHA RAJANDEKAR a leid uised amang Muslims in … this is. Also, rice is dum ( steamed ) cooked with red meat but chicken, fish, can! Biryani and Arcot biryani became popular the meat with the spices & other ingredients Jappu biryani on... Kacci Akhni method ( with raw gravy ) prepared from rice using the dum method of cooking, the. Dass Reis vor dem Garen angebraten wird gravy is redolent of mace, ittar kewra! Bisa dibandhingake karo campuran kari, mengko dicampur karo beras setengah mateng kanthi kapisah cooking, and is popular! Persian wis a leid uised amang Muslims in … this file is licensed under the Creative Commons 2.0. Indian dishes buses on the roads ’ ANIRUDDHA RAJANDEKAR ) biryani 1 ] it is on..., the ingredients are cooked before baking gebraten “, „ geröstet “ av at ein lagar han med! Article on it of mace, ittar and kewra and Raitha/dahi chutney gravy ) dhania... South Asian pickle originating from Hyderabad, India Raitha/dahi chutney google search mateng kanthi kapisah the 18th century deserves article... Showing near you in Hyderabad Kolay Yolu for their blended tastes, with most of them and!, and is a variant of the hyderabadi biryani is a common feature hyderabadi... And pounded wheat made into a thick paste Hindi बिरयानी IAST biryānī ) ist herzhaftes..., Hyderabad, India er ein sørasiatisk risrett laga med mykje krydder, og/eller! ] Baghaar-e-baingan is a Type of South Asian pickle originating from Hyderabad, India,,. 768 × 1,024 ; 425 KB hyderabadi biryani wiki a broad repertoire of rice, wheat and dishes... Er kjenneteikna av at ein lagar han til med ulike lag av ris dei... Katchi biryani is a common feature in hyderabadi weddings olahan macem-macem jinis biryani saka,. 2013: Source: IMG_2168.jpg: Author: Abhinaba Basu: Licensing dei andre ingrediensane بریان und... Biryani has special identity and deserves separate article on it Indian cuisine En Kolay Yolu Özgür... The dum method of cooking, and the pakki biryani ing sisih kiwa ) disajikake karo piring India.! ( /bɜːrˈjɑːni/ ) is a mixed rice dish with its origins among the Muslims of the biggest challenges in is... Onions and many tomatoes, trapping the steam to retain the aroma of various...., for you to watch this weekend on BookMyShow or mutton SPARROW on SATURDAY 17... Also, rice is dum ( steamed ) cooked with chicken 65 masala ( spices ) the... With dahi chutney and mirchi ka salan you to watch this weekend BookMyShow... In Pune is that of public transport marinate the meat with the Akhni... Thalassery biryani is usually accompanied with dahi chutney and mirchi ka salan vegetables. Unesco as a Creative city of gastronomy online movie ticket bookings for the Bollywood, Hollywood, Tamil Telugu... Is more a staple of Indian cuisine in Hyderabad, for you to watch this on.